There are so many apples trees in Nova Scotia, and there are only so many apple pies/crumble that you can eat – so what do you do? CIDER!
First off you need to get yourself some apples….

Apples
Then we thought we’d core them…

Although after the first bag we gave up and just chucked them in any old way, after all it’s all going to be strained eventually!
Next you need to pulp them or bash them up…

Not having ever made cider before we’ve been ‘making-do’ with whatever equipment we can find. We think a gin bottle filled with water works quite well…

Fill up your vessel/tub/bin (clean) with the pulp, add yeast and sugar and leave to ferment

Please feel free to comment, make suggestions etc as we don’t really know what we are doing/if we are doing it right


