Louise Queen

Rocky Road Bars

In Recipes on October 26, 2008 at 6:04 pm

Rocky Road Bars

Ingredients –

200g chocolate (milk or plain)
175g butter or margarine
1 tablespoon golden syrup
1 small packet of digestive biscuits/ 1/2 large packet crushed into different sized pieces
Marshmallows
Nuts (optional)

Method –

Melt together the chocolate and butter, add the syrup half way through melting, mix well – be careful not to burn the mixture.
Stir in the crushed biscuits, marshmallows and nuts
Spread into greased/lined baking tin and refrigerate for 2-3 hours or over night
Cut into bite sized pieces and serve

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