Louise Queen

Posts Tagged ‘champagne’

Anniversary Weekend

In My day to day on September 8, 2009 at 9:30 am

The weekend just past (5th September) was our very first wedding anniversary. Our parents and granny, were very kind and gave us some money towards a weekend away (thank you!).

We left Lunenburg bright and early and headed first to the mall at Halifax. New outfit was purchased and we snacked on pretzels (hot, buttery and salty – delicious)! We passed the Rocky Mountain Chocolate Factory and couldn’t resist purchasing a few chocolates…

We checked in to the hotel…

Hotel Exterior

Hotel Exterior

and then checked out our room….

Room

Room

The view was pretty awesome…

View

View

Cameron had bought me some champagne as an anniversary present so we decided to pop it on ice and let it chill whilst we went for a swim…

Champagne

Champagne

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Red equals Dead!

In Recipes on February 6, 2009 at 10:26 am
Blue = Alive

Blue = Alive

Lobster is Canada’s most valuable seafood export, contributing as much as $1 billion in export sales. In many ways, the lobster is Canada’s ambassador to the world and one of the exports most closely associated with this country. Consumers in 55 countries from Australia to Vietnam and all points around the globe enjoy lobster from Canada.

In Canada, lobster is harvested and processed throughout the Atlantic provinces (Newfoundland, New Brunswick, Nova Scotia, Prince Edward Island) and Quebec. Landings peak twice a year, once in the period from April to June when the spring season opens, and then again in December after the winter fishery opens in southwestern Nova Scotia.

Flicking through my photographs the other day I came across the pics we’d taken of our very own lobsters. The two that we cooked for new year. Read the rest of this entry »