Rocky Road Bars
Ingredients –
200g chocolate (milk or plain)
175g butter or margarine
1 tablespoon golden syrup
1 small packet of digestive biscuits/ 1/2 large packet crushed into different sized pieces
Marshmallows
Nuts (optional)
Method –
Melt together the chocolate and butter, add the syrup half way through melting, mix well – be careful not to burn the mixture.
Stir in the crushed biscuits, marshmallows and nuts
Spread into greased/lined baking tin and refrigerate for 2-3 hours or over night
Cut into bite sized pieces and serve